Modeled on the echinoderm known commonly as the ‘chocolate chip starfish’, which comes in many colour combinations ranging from browns to oranges, greens and blues this is as innocent or naughty as you make it…
Belgian White Chocolate; Sugar, Cocoa butter, whole milk powder, soya lecithin, natural vanilla flavour. Surface Decoration: Pharmaceutical Grade Alcohol. Glazing Agent: E904. Colours: E124*, E104*.
Minimum Cocoa Solids 28%, Milk Solids 22%
Allergy Advice: May contain traces of Nuts
Suitable for Vegetarians
*May have adverse effect of activity and attention in children
The Edible Museum was made possible thanks to a grant from received via the LEADER program, from the European Agricultural Fund for Rural Development. The grant was matched by a Crowd Funder campaign. These funds have helped to build a bespoke chocolate workshop in which The Edible Museum can grow and thrive.
I just wanted to let you know that I will be on TV this week so come and see how it is done!
Extreme Chocolate Makers airs on Channel 4 each day at 5:30 and I am on Thursday 25th, Monday 29th April and Wednesday 1st May. Dismiss